Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 441-450

  Bayarri, S ^a   Gonzalez Tomas L ^a   Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aqueous solution; Carboxymethyl cellulose; Milk; Viscoelasticity

Indexed keywords

CELLULOSE; DISPERSIONS;

CARBOXYMETHYL CELLULOSE; DISPERSING MEDIA; FOOD INDUSTRIES; MILK; MILK SAMPLE; MONOPHASIC SYSTEMS; SKIMMED MILK; STABILISER; VISCOELASTIC PROPERTIES; WHOLE MILK;

VISCOELASTICITY;

EID: 51049095664     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.02.002     Document Type: Article

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