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Volumn 342, Issue 2, 2010, Pages 333-339

Influence of polymer-surfactant interactions on o/w emulsion properties and microcapsule formation

Author keywords

Emulsion stability; Microcapsules characteristics; Microencapsulation; Polymer surfactant interactions; Rheology

Indexed keywords

ADSORPTION LAYER; COMPACT LAYER; COMPLEX FORMS; CONCENTRATION RANGES; CONTINUOUS PHASE; DRYING PROCESS; EMULSION PARTICLES; EMULSION STABILITY; ENCAPSULATION EFFICIENCY; HYDROXY PROPYL METHYL CELLULOSE; INTERACTION MECHANISMS; INTERACTION REGION; INTERMOLECULAR BINDING; MEAN DIAMETER; MICROCAPSULE FORMATION; MICROCAPSULES; MICROENCAPSULATION; NON-NEWTONIAN; O/W EMULSIONS; OIL/WATER EMULSION; POLYMER-SURFACTANT INTERACTION; RHEOLOGICAL MEASUREMENTS; SODIUM DODECYL SULFATE; SPRAY DRYING TECHNIQUE; STABILITY ASSESSMENT; THIXOTROPIC BEHAVIOR; THIXOTROPIC PROPERTIES; THREE-DIMENSIONAL NETWORKS;

EID: 72749106277     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2009.10.077     Document Type: Article
Times cited : (112)

References (35)
  • 3
    • 0032121878 scopus 로고    scopus 로고
    • Re M.I. Dry Technol. 16 6 (1998) 1195
    • (1998) Dry Technol. , vol.16 , Issue.6 , pp. 1195
    • Re, M.I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.