SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 2, 2013, Pages 122-136

Comparing Carboxymethyl Cellulose and Starch as Thickeners in Oil/Water Emulsions. Implications on Rheological and Structural Properties

(3) Arancibia, Carla a Bayarri, Sara a Costell, Elvira a

a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC (Spain)

Author keywords

Carboxymethyl cellulose; Food emulsion; Microstructure; Particle characteristics; Rheology; Starch

Indexed keywords

CELLULOSE; ELASTICITY; EMULSIFICATION; GRANULATION; LIGHT TRANSMISSION; MICROSTRUCTURE; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; RHEOLOGY; SIZE DISTRIBUTION; STARCH;

CARBOXY-METHYL CELLULOSE; FOOD EMULSIONS; OIL CONCENTRATION; OIL/WATER EMULSION; OTHER PROPERTIES; PARTICLE CHARACTERISTICS; RHEOLOGICAL BEHAVIORS; STARCH CONCENTRATION;

OSTWALD RIPENING;

EID: 84876453675 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-013-9287-2 Document Type: Article

Times cited : (48)

References (48)

1
- 0034715698
- R. Chanamai, D. J. McClements, Colloids Surf A 172, 79-86 (2000).
- (2000) Colloids Surf A , vol.172 , pp. 79-86
- Chanamai, R.¹ McClements, D.J.²

2
- 35349018463
- D. J. McClements, Crit. Rev. Food Sci. Nutr. 47, 611-649 (2007).
- (2007) Crit. Rev. Food Sci. Nutr. , vol.47 , pp. 611-649
- McClements, D.J.¹

3
- 84862181273
- O. K. Simo, M. Mao, T. Tokle, E. Decker, D. J. McClements, Food Res. Intern. 48, 337-345 (2012).
- (2012) Food Res. Intern. , vol.48 , pp. 337-345
- Simo, O.K.¹ Mao, M.² Tokle, T.³ Decker, E.⁴ McClements, D.J.⁵

4
- 84862883906
- Y. Mao, D. J. McClements, J. Colloid Interface Sci. 380, 60-66 (2012).
- (2012) J. Colloid Interface Sci. , vol.380 , pp. 60-66
- Mao, Y.¹ McClements, D.J.²

5
- 34248651836
- E. Kostyra, N. Barylko-Pikielna, Food. Qual. Prefer. 18, 872-879 (2007).
- (2007) Food. Qual. Prefer. , vol.18 , pp. 872-879
- Kostyra, E.¹ Barylko-Pikielna, N.²

6
- 38849108851
- M. H. Vingerhoeds, R. A. de Wijk, F. D. Zoet, R. R. Nixdorf, G. A. van Aken, Food Hydrocolloids 22, 631-646 (2008).
- (2008) Food Hydrocolloids , vol.22 , pp. 631-646
- Vingerhoeds, M.H.¹ de Wijk, R.A.² Zoet, F.D.³ Nixdorf, R.R.⁴ van Aken, G.A.⁵

7
- 41749115728
- D. Djordjevic, L. Cercaci, J. Alamed, D. J. McClements, E. Decker, J. Food Sci. 73, 167-172 (2008).
- (2008) J. Food Sci. , vol.73 , pp. 167-172
- Djordjevic, D.¹ Cercaci, L.² Alamed, J.³ McClements, D.J.⁴ Decker, E.⁵

8
- 84861602221
- S. Klongdee, M. Thongngam, U. Klinkerson, Food Biophys. 7, 155-162 (2012).
- (2012) Food Biophys. , vol.7 , pp. 155-162
- Klongdee, S.¹ Thongngam, M.² Klinkerson, U.³

9
- 1842661898
- T. Tadros, Adv. Colloid Interface Sci. 108-109, 227-258 (2004).
- (2004) Adv. Colloid Interface Sci. , vol.108-109 , pp. 227-258
- Tadros, T.¹

10
- 0004130627
- Boca Raton: CRC Press
- D. J. McClements, Food emulsions: Principles, practice and techniques (CRC Press, Boca Raton, 2005).
- (2005) Food Emulsions: Principles, Practice and Techniques
- McClements, D.J.¹

11
- 84865281543
- E. Bouyer, G. Mekhloufi, V. Rosilio, J. L. Grossiord, F. Agnely, Int. J. Pharm. 432, 359-378 (2012).
- (2012) Int. J. Pharm. , vol.432 , pp. 359-378
- Bouyer, E.¹ Mekhloufi, G.² Rosilio, V.³ Grossiord, J.L.⁴ Agnely, F.⁵

12
- 4544291884
- J. M. Perrier-Cornet, P. Marie, P. Gervais, J. Food Eng. 66, 211-217 (2005).
- (2005) J. Food Eng. , vol.66 , pp. 211-217
- Perrier-Cornet, J.M.¹ Marie, P.² Gervais, P.³

13
- 84861098479
- L. Atarés, L. J. Marshall, M. Akhtar, B. S. Murray, Food Chem. 134, 1418-1424 (2012).
- (2012) Food Chem. , vol.134 , pp. 1418-1424
- Atarés, L.¹ Marshall, L.J.² Akhtar, M.³ Murray, B.S.⁴

14
- 0035183645
- X. Huang, Y. Kakuda, W. Cui, Food Hydrocolloids 15, 533-542 (2001).
- (2001) Food Hydrocolloids , vol.15 , pp. 533-542
- Huang, X.¹ Kakuda, Y.² Cui, W.³

15
- 69749085472
- I. N. Hayati, Y. B. C. Man, C. P. Tan, I. N. Aini, Food Hydrocolloids 23, 233-243 (2009).
- (2009) Food Hydrocolloids , vol.23 , pp. 233-243
- Hayati, I.N.¹ Man, Y.B.C.² Tan, C.P.³ Aini, I.N.⁴

16
- 82055185713
- S. Desplanques, F. Renou, M. Grisel, C. Malhiac, Food Hydrocolloids 27, 401-410 (2012).
- (2012) Food Hydrocolloids , vol.27 , pp. 401-410
- Desplanques, S.¹ Renou, F.² Grisel, M.³ Malhiac, C.⁴

17
- 84859597933
- E. Rezvani, G. Schleining, A. R. Taherian, LWT-Food Sci. Technol. 48, 82-88 (2012).
- (2012) LWT-Food Sci. Technol. , vol.48 , pp. 82-88
- Rezvani, E.¹ Schleining, G.² Taherian, A.R.³

18
- 84862268755
- N. Calero, J. Muñoz, P. W. Cox, A. Heuer, A. Guerrero, Food Hydrocolloids 30, 152-162 (2013).
- (2013) Food Hydrocolloids , vol.30 , pp. 152-162
- Calero, N.¹ Muñoz, J.² Cox, P.W.³ Heuer, A.⁴ Guerrero, A.⁵

19
- 0037237311
- E. Dickinson, Food Hydrocolloids 17, 25-39 (2003).
- (2003) Food Hydrocolloids , vol.17 , pp. 25-39
- Dickinson, E.¹

20
- 34648817255
- S. Bayarri, T. Smith, T. Hollowood, J. Hort, Eur. Food Res. Technol. 226, 161-168 (2007).
- (2007) Eur. Food Res. Technol. , vol.226 , pp. 161-168
- Bayarri, S.¹ Smith, T.² Hollowood, T.³ Hort, J.⁴

21
- 79851509011
- G. A. van Aken, M. H. Vingerhoeds, R. A. de Wijk, Food Hydrocolloids 25, 789-796 (2011).
- (2011) Food Hydrocolloids , vol.25 , pp. 789-796
- van Aken, G.A.¹ Vingerhoeds, M.H.² de Wijk, R.A.³

22
- 80955180215
- C. Arancibia, L. Jublot, E. Costell, S. Bayarri, Food Res. Intern. 44, 1632-1641 (2011).
- (2011) Food Res. Intern. , vol.44 , pp. 1632-1641
- Arancibia, C.¹ Jublot, L.² Costell, E.³ Bayarri, S.⁴

23
- 0036066451
- D. J. McClements, R. Chanamai, J. Dispersion Sci, Technol. 23, 125-134 (2002).
- (2002) J. Dispersion Sci, Technol. , vol.23 , pp. 125-134
- McClements, D.J.¹ Chanamai, R.²

24
- 34249858659
- L. Nilsson, B. Bergenståhl, J. Agric, Food Chem. 55, 1469-1474 (2007).
- (2007) Food Chem. , vol.55 , pp. 1469-1474
- Nilsson, L.¹ Bergenståhl, B.² Agric, J.³

25
- 77957798474
- A. Yussof, B. S. Murray, Food Hydrocolloids 25, 42-55 (2011).
- (2011) Food Hydrocolloids , vol.25 , pp. 42-55
- Yussof, A.¹ Murray, B.S.²

26
- 61649125800
- E. Dickinson, Food Hydrocoll. 23, 1473-1782 (2009).
- (2009) Food Hydrocoll. , vol.23 , pp. 1473-1782
- Dickinson, E.¹

27
- 0035545945
- S. Lagarrigue, G. Alvarez, J. Food Eng. 50, 189-202 (2001).
- (2001) J. Food Eng. , vol.50 , pp. 189-202
- Lagarrigue, S.¹ Alvarez, G.²

28
- 0037542548
- M. Nayout, C. Loisel, J. L. Doublier, J. Food Eng. 59, 209-219 (2003).
- (2003) J. Food Eng. , vol.59 , pp. 209-219
- Nayout, M.¹ Loisel, C.² Doublier, J.L.³

29
- 84863433542
- C. Chung, B. Degner, D. J. McClements, Food Hydrocolloids 30, 281-291 (2013).
- (2013) Food Hydrocolloids , vol.30 , pp. 281-291
- Chung, C.¹ Degner, B.² McClements, D.J.³

30
- 0035972530
- L. M. Zhang, Macromol. Mater. Eng. 286, 267-275 (2001).
- (2001) Macromol. Mater. Eng. , vol.286 , pp. 267-275
- Zhang, L.M.¹

31
- 85025554551
- Y. Cao, E. Dickinson, D. J. Wedlock, Food Hydrocolloids 4, 185-195 (1990).
- (1990) Food Hydrocolloids , vol.4 , pp. 185-195
- Cao, Y.¹ Dickinson, E.² Wedlock, D.J.³

32
- 0035111691
- S. Ou, K. Kwok, Y. Li, L. Fu, J. Agric, Food Chem. 49, 1026-1029 (2001).
- (2001) Food Chem. , vol.49 , pp. 1026-1029
- Ou, S.¹ Kwok, K.² Li, Y.³ Fu, L.⁴ Agric, J.⁵

33
- 37549014579
- V. Uskoković, Colloids Surf B 61, 250-261 (2008).
- (2008) Colloids Surf B , vol.61 , pp. 250-261
- Uskoković, V.¹

34
- 0037125095
- S. M. Miettinen, H. Tourila, V. Piironen, K. Vehkalathi, L. Hyvönen, J. Agric, Food Chem. 50, 4232-4239 (2002).
- (2002) Food Chem. , vol.50 , pp. 4232-4239
- Miettinen, S.M.¹ Tourila, H.² Piironen, V.³ Vehkalathi, K.⁴ Hyvönen, L.⁵ Agric, J.⁶

35
- 65449175654
- L. González-Tomás, S. Bayarri, J. Coll-Marqués, E. Costell, Int J Food Sci Tech. 44, 1214-1222 (2009).
- (2009) Int J Food Sci Tech. , vol.44 , pp. 1214-1222
- González-Tomás, L.¹ Bayarri, S.² Coll-Marqués, J.³ Costell, E.⁴

36
- 51049095664
- S. Bayarri, L. González-Tomás, E. Costell, Food Hydrocolloids 23, 441-450 (2009).
- (2009) Food Hydrocolloids , vol.23 , pp. 441-450
- Bayarri, S.¹ González-Tomás, L.² Costell, E.³

37
- 0037084474
- A. Mujumdar, A. N. Beris, A. B. Metzner, J. Non-Newton, Fluid 102, 157-178 (2002).
- (2002) Fluid , vol.102 , pp. 157-178
- Mujumdar, A.¹ Beris, A.N.² Metzner, A.B.³ Non-Newton, J.⁴

38
- 84876447722
- S. Bayarri, E. Costell, J. Food Process Eng. 34, 1902-1914 (2011).
- (2011) J. Food Process Eng. , vol.34 , pp. 1902-1914
- Bayarri, S.¹ Costell, E.²

39
- 32944466884
- M. S. Lizarraga, D. D. Vicin, R. Gonzalez, A. Rubiolo, Food Hydrocolloids 20, 740-748 (2006).
- (2006) Food Hydrocolloids , vol.20 , pp. 740-748
- Lizarraga, M.S.¹ Vicin, D.D.² Gonzalez, R.³ Rubiolo, A.⁴

40
- 0343036121
- U. Kastner, H. Hoffmann, R. Donges, J. Hilbig, Colloids Surf A 123, 307-328 (1997).
- (1997) Colloids Surf A , vol.123 , pp. 307-328
- Kastner, U.¹ Hoffmann, H.² Donges, R.³ Hilbig, J.⁴

41
- 1542393748
- H. Rozema, W. A. Beverloo, LWT-Food Sci. Technol. 7, 223-228 (1974).
- (1974) LWT-Food Sci. Technol. , vol.7 , pp. 223-228
- Rozema, H.¹ Beverloo, W.A.²

42
- 0343341669
- J. Tattiyakul, M. A. Rao, Carbohydr. Polym. 43, 215-222 (2000).
- (2000) Carbohydr. Polym. , vol.43 , pp. 215-222
- Tattiyakul, J.¹ Rao, M.A.²

43
- 10444246120
- B. Abu-Jdayil, H. Mohameed, Eur. Food Res. Technol. 218, 123-127 (2004).
- (2004) Eur. Food Res. Technol. , vol.218 , pp. 123-127
- Abu-Jdayil, B.¹ Mohameed, H.²

44
- 20444473179
- A. Tárrega, J. F. Vélez-Ruiz, E. Costell, Food Res. Int. 38, 759-768 (2005).
- (2005) Food Res. Int. , vol.38 , pp. 759-768
- Tárrega, A.¹ Vélez-Ruiz, J.F.² Costell, E.³

45
- 0030159439
- W. M. Kulicke, A. H. Kull, W. Kull, H. Thielking, J. Engelhardt, J. B. Pannek, Polymer 37, 2723-2731 (1996).
- (1996) Polymer , vol.37 , pp. 2723-2731
- Kulicke, W.M.¹ Kull, A.H.² Kull, W.³ Thielking, H.⁴ Engelhardt, J.⁵ Pannek, J.B.⁶

46
- 0035283611
- M. Edali, M. N. Esmail, G. H. Vatistas, J. Appl, Polym. Sci. 79, 1787-1801 (2001).
- (2001) Polym. Sci. , vol.79 , pp. 1787-1801
- Edali, M.¹ Esmail, M.N.² Vatistas, G.H.³ Appl, J.⁴

47
- 1842427828
- B. Abu-Jdayil, H. Mohameed, A. Eassa, J. Food Eng. 64, 207-212 (2004).
- (2004) J. Food Eng. , vol.64 , pp. 207-212
- Abu-Jdayil, B.¹ Mohameed, H.² Eassa, A.³

48
- 79957915699
- S. Bayarri, L. González-Tomás, I. Hernando, M. A. Lluch, E. Costell, J. Texture Stud. 42, 174-184 (2011).
- (2011) J. Texture Stud. , vol.42 , pp. 174-184
- Bayarri, S.¹ González-Tomás, L.² Hernando, I.³ Lluch, M.A.⁴ Costell, E.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.