Evidence for a molten globule state in an oligomeric plant protein

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 623-631

  Marcone, Massimo F ^a   Yada, Rickey Y ^a   Kakuda, Yukio ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLOBULIN; VEGETABLE PROTEIN;

ARTICLE; BRASSICA; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; FLUORESCENCE; IONIC STRENGTH; PH; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE;

BRASSICA;

EID: 0030767396     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00043-5     Document Type: Article

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