Proteins in Oats; their Synthesis and Changes during Germination: A Review

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 7, 2012, Pages 629-639

  Klose, Christina ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID ANALYSIS; AMINO ACID COMPOSITIONS; AVENA SATIVA; CHEMICALLY MODIFIED; ESSENTIAL AMINO ACIDS; FUNCTIONAL PROPERTIES; MINOR COMPONENTS; NUTRITIONAL VALUE; PROTEIN COMPOSITION; PROTEIN CONCENTRATIONS; PROTEIN QUALITY; STORAGE PROTEINS; STRUCTURAL FEATURE;

AMINO ACIDS; CULTIVATION; FOOD STORAGE; PROTEINS;

BIOSYNTHESIS;

AVENA; AVENA SATIVA; DICOTYLEDONEAE; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM;

AMINO ACID; SEED STORAGE PROTEIN;

BIOSYNTHESIS; CHEMISTRY; GENE EXPRESSION REGULATION; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OAT; PLANT SEED; PROTEIN INTAKE; PROTEIN SYNTHESIS; REVIEW;

AMINO ACIDS; AVENA SATIVA; DIETARY PROTEINS; GENE EXPRESSION REGULATION, PLANT; GERMINATION; PROTEIN BIOSYNTHESIS; SEED STORAGE PROTEINS; SEEDS;

EID: 84861424424     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.504902     Document Type: Review

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