Nutrient Composition and Nutritional Quality of Oats and Comparisons with Other Cereals

Oats: Chemistry and Technology: Second Edition

Volumn , Issue , 2011, Pages 95-107

  Welch, Robert W ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

NUTRIENT COMPOSITION; NUTRITIONAL QUALITIES;

EID: 84865702342     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-891127-64-9.50011-7     Document Type: Chapter

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