Oat grain - A wonderful reservoir of natural nutrients and biologically active substances

Food Reviews International

Volumn 14, Issue 1, 1998, Pages 99-119

  Lásztity, Radomir ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TECHNOLOGY;

BIOLOGICALLY ACTIVE SUBSTANCES; CHEMICAL COMPOSITIONS; DIETARY FIBERS; HUMAN NUTRITION; MINOR COMPONENTS; NATURAL ANTIOXIDANTS; PHYSIOLOGICAL EFFECTS; SERUM CHOLESTEROL;

NUTRITION;

EID: 0032222185     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129809541150     Document Type: Article

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