Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis

Clinical Nutrition

Volumn 34, Issue 4, 2015, Pages 603-611

  Wu, Yihua ^c   Qian, Yufeng ^b   Pan, Yiwen ^b   Li, Peiwei ^c   Yang, Jun ^c   Ye, Xianhua ^a   Xu, Geng ^b  

^a HANGZHOU FIRST PEOPLE'S HOSPITAL   (China)

^b ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Coronary disease; Dietary fiber; Incidence; Meta analysis; Mortality

Indexed keywords

AGE; ARTICLE; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; CORRELATION ANALYSIS; DIETARY FIBER; DOSE RESPONSE; EXERCISE; FOOD INTAKE; GENDER; HUMAN; INCIDENCE; ISCHEMIC HEART DISEASE; MORTALITY; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; SMOKING; ADMINISTRATION AND DOSAGE; CORONARY ARTERY DISEASE; FACTUAL DATABASE; FOOD GRAIN; FRUIT; META ANALYSIS; VEGETABLE;

CORONARY ARTERY DISEASE; DATABASES, FACTUAL; DIETARY FIBER; EDIBLE GRAIN; FRUIT; HUMANS; INCIDENCE; RISK FACTORS; VEGETABLES;

EID: 84930766787     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.05.009     Document Type: Article

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