Enzyme and chemical modification of proteins

Food Proteins and their Applications

Volumn , Issue , 2017, Pages 393-423

  Schwenke, Klaus Dieter ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; FLAVOR COMPOUNDS;

BAKING PRODUCTS; CHEMICAL MODIFICATION OF PROTEINS; MAILLARD REACTION; NUTRITIONAL AND FUNCTIONAL PROPERTIES; ORGANOLEPTIC PROPERTIES; PROTEIN MODIFICATIONS; PROTEOLYTIC PROCESS; REDUCING SUGARS;

PROTEINS;

EID: 85052718156     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203755617     Document Type: Chapter

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