Exergy analysis: A tool to study the sustainability of food supply chains

Food Research International

Volumn 39, Issue 1, 2006, Pages 1-11

  Apaiah, Radhika K ^a   Linnemann, Anita R ^a   Van Der Kooi, Hedzer J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Environmental impact; Exergy; Food supply chain; Novel protein food

Indexed keywords

ENVIRONMENTAL IMPACT; EXERGY; FOOD PROCESSING; MEATS; PROTEINS;

EXERGY DESTRUCTIONS; FOOD SUPPLY CHAIN; NOVEL PROTEIN FOOD;

FOOD PRODUCTS PLANTS;

PISUM SATIVUM;

EID: 26844435763     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.04.006     Document Type: Article

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