Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants - I. Isolation/purification and characterization

Food Chemistry

Volumn 62, Issue 1, 1998, Pages 27-47

  Marcone, Massimo F ^a   Kakuda, Yukio ^a   Yada, Rickey Y ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; ASPARAGINE; ASPARTIC ACID; GLOBULIN; GLUTAMIC ACID; GLUTAMINE; PROTEIN SUBUNIT; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; COVALENT BOND; DISSOCIATION; DISULFIDE BOND; FORCE; MOLECULAR WEIGHT; PLANT SEED; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION;

EID: 0032078748     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00158-1     Document Type: Article

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