Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Animal Feed Science and Technology

Volumn 62, Issue 2-4, 1996, Pages 203-213

  Pettersson, A ^a   Lindberg, J E ^a   Thomke, S ^a   Eggum, B O ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Amino acids; Biological value; Cereal; Fibre; Rat

Indexed keywords

AVENA;

EID: 0344214860     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)00964-9     Document Type: Article

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