Role of polyphenols and polyphenol-rich foods in the modulation of PON1 activity and expression

Journal of Nutritional Biochemistry

Volumn 48, Issue , 2017, Pages 1-8

  Martini, Daniela ^a   Del Bo, Cristian ^b   Porrini, Marisa ^b   Ciappellano, Salvatore ^b   Riso, Patrizia ^b  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

In vitro studies; In vivo studies; Paraoxonase 1; Polyphenol rich foods; Polyphenols

Indexed keywords

ARYLDIALKYLPHOSPHATASE 1; GALLIC ACID; HIGH DENSITY LIPOPROTEIN; POLYPHENOL DERIVATIVE; POMEGRANATE EXTRACT; PUNICALAGIN ACID; QUERCETIN; RESVERATROL; UNCLASSIFIED DRUG; ARYLDIALKYLPHOSPHATASE; POLYPHENOL; PON1 PROTEIN, HUMAN;

ANTIOXIDANT ACTIVITY; ATHEROGENESIS; DIET SUPPLEMENTATION; FOOD; GENE EXPRESSION REGULATION; HUMAN; HUMAN CELL CULTURE; IN VITRO STUDY; IN VIVO STUDY; INTERVENTION STUDY; LIPID PEROXIDATION; LIVER CELL; MOUSE; NONHUMAN; POLYPHENOL RICH FOOD; PROTEIN EXPRESSION; RAT; REVIEW; STRUCTURE ACTIVITY RELATION; TRANSCRIPTION INITIATION; ANIMAL; CHEMISTRY; GENETICS; METABOLISM;

ANIMALS; ARYLDIALKYLPHOSPHATASE; FOOD; HUMANS; POLYPHENOLS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 85020715274     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2017.06.002     Document Type: Review

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