Anti-atherogenic properties of date vs. pomegranate polyphenols: The benefits of the combination

Food and Function

Volumn 6, Issue 5, 2015, Pages 1496-1509

  Rosenblat, Mira ^a   Volkova, Nina ^a   Borochov Neori, Hamutal ^b   Judeinstein, Sylvie ^b   Aviram, Michael ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b Optical Technology and Networking Group Israel   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CHOLESTEROL; FREE RADICALS; FRUIT JUICES; FRUITS; MACROPHAGES; MAMMALS;

ANTI-ATHEROGENIC EFFECTS; ANTI-ATHEROGENIC PROPERTIES; CHOLESTEROL CONTENT; FREE RADICAL SCAVENGING CAPACITY; LACTONASE ACTIVITY; PERITONEAL MACROPHAGE; POTENT ANTIOXIDANTS; TRIGLYCERIDE LEVELS;

PLANTS (BOTANY);

LYTHRACEAE; MUS;

ANTIOXIDANT; ARYLDIALKYLPHOSPHATASE; CHOLESTEROL; PLANT EXTRACT; POLYPHENOL; PON1 PROTEIN, MOUSE; TRIACYLGLYCEROL;

ANIMAL; ATHEROSCLEROSIS; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; FRUIT; HUMAN; LYTHRACEAE; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; PERITONEUM MACROPHAGE; PHOENIX (PLANT); PLANT SEED;

ANIMALS; ANTIOXIDANTS; ARYLDIALKYLPHOSPHATASE; ATHEROSCLEROSIS; CHOLESTEROL; FRUIT; HUMANS; MACROPHAGES, PERITONEAL; MALE; MICE; OXIDATIVE STRESS; PHOENICEAE; PLANT EXTRACTS; POLYPHENOLS; PUNICACEAE; SEEDS; TRIGLYCERIDES;

EID: 84929152744     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00998c     Document Type: Article

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