Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats

Tohoku Journal of Experimental Medicine

Volumn 212, Issue 1, 2007, Pages 43-48

  Aksoy, Nur ^a   Aksoy, Mehmet ^a   Bagci, Cahit ^a   Gergerlioglu, H Serdar ^a   Celik, Hakim ^b   Herken, Emine ^a   Yaman, Abdullah ^a   Tarakcioglu, Mehmet ^a   Soydinc, Serdar ^a   Sari, Ibrahim ^a   Davutoglu, Vedat ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b HARRAN UNIVERSITY   (Turkey)

Author keywords

Arylesterase; Lipid; Nut; Paraoxonase; Pistachio

Indexed keywords

ANTIOXIDANT; ARYLDIALKYLPHOSPHATASE; ARYLESTERASE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; ENZYME ACTIVITY; FOOD INTAKE; HEART PROTECTION; LIPID BLOOD LEVEL; LIPID OXIDATION; NONHUMAN; OXIDATION; PISTACHIO; RANDOMIZATION; RAT;

ANIMALS; ANTIOXIDANTS; ARYLDIALKYLPHOSPHATASE; CARBOXYLIC ESTER HYDROLASES; CHOLESTEROL; ENERGY INTAKE; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PISTACIA; RANDOM ALLOCATION; RATS; TRIGLYCERIDES;

EID: 34248138435     PISSN: 00408727     EISSN: 13493329     Source Type: Journal    
DOI: 10.1620/tjem.212.43     Document Type: Article

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