Effects of green tea on serum paraoxonase/arylesterase activities in streptozotocin-induced diabetic rats

Nutrition Research

Volumn 25, Issue 12, 2005, Pages 1061-1074

  Tas, Sibel ^a   Sarandol, Emre ^a   Ziyanok, Sedef ^a   Aslan, Kemal ^a   Dirican, Melahat ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Diabetes; Green tea; Oxidative stress; Paraoxonase; Rat; Streptozotocin

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; APOLIPOPROTEIN B; ARYLDIALKYLPHOSPHATASE; ARYLESTERASE; GREEN TEA EXTRACT; INSULIN; LIPID; MALONALDEHYDE; STREPTOZOCIN; TAP WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFECT; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID OXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; TISSUE LEVEL;

ANIMALIA;

EID: 28444485706     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2005.10.001     Document Type: Article

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