Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux

Journal of Nutritional Biochemistry

Volumn 19, Issue 8, 2008, Pages 514-523

  Rosenblat, Mira ^a   Volkova, Nina ^a   Coleman, Raymond ^a   Almagor, Yaron ^b   Aviram, Michael ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

^b SHAARE ZEDEK MEDICAL CENTER   (Israel)

Author keywords

Atherosclerosis; Green tea polyphenols; Macrophages; Olive oil; Oxidative stress

Indexed keywords

ARYLDIALKYLPHOSPHATASE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; OLIVE OIL; PLACEBO; POLYPHENOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; FEEDING; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; TEA;

ANIMALS; ANTIOXIDANTS; APOLIPOPROTEINS E; ATHEROSCLEROSIS; CHOLESTEROL; CHOLESTEROL, HDL; DIET; FLAVONOIDS; FOOD, FORTIFIED; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MACROPHAGES, PERITONEAL; MICE; OXIDATIVE STRESS; PHENOLS; PLANT OILS; TEA;

MUS;

EID: 46749134310     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2007.06.007     Document Type: Article

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