Dietary patterns and Type 2 diabetes: A systematic literature review and meta- analysis of prospective studies

Journal of Nutrition

Volumn 147, Issue 6, 2017, Pages 1174-1182

  Jannasch, Franziska ^a,b   Kröger, Janine ^a,b   Schulze, Matthias B ^a,b  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b GERMAN CENTER FOR DIABETES RESEARCH DZD   (Germany)

Author keywords

Dietary patterns; Exploratory statistical methods; Investigator driven statistical methods; Meta analysis; Systematic review; Type 2 diabetes

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ALTERNATIVE HEALTHY EATING INDEX; ARTICLE; CLINICAL EVALUATION; COHORT ANALYSIS; DIETARY APPROACH TO STOP HYPERTENSION; DIETARY COMPLIANCE; DIETARY INTAKE; DISEASE ASSOCIATION; EGG; EVIDENCE BASED PRACTICE; FISH; FOOD COMPOSITION; FRUIT; FRYING; HUMAN; INCIDENCE; LEGUME; LIPID DIET; MEDITERRANEAN DIET; MEDLINE; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; POULTRY; PRIMARY PREVENTION; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; REFINED GRAIN; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SOFT DRINK; SUGAR-SWEETENED BEVERAGE; SYSTEMATIC REVIEW; VEGETABLE; WEB OF SCIENCE; DIABETES MELLITUS, TYPE 2; DIET; FEEDING BEHAVIOR;

DIABETES MELLITUS, TYPE 2; DIET; FEEDING BEHAVIOR; HUMANS;

EID: 85019767422     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.116.242552     Document Type: Article

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