A Posteriori Dietary Patterns Are Related to Risk of Type 2 Diabetes: Findings from a Systematic Review and Meta-Analysis

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 11, 2014, Pages 1759-1775.e4

  McEvoy, Claire T ^a   Cardwell, Christopher R ^b   Woodside, Jayne V ^a   Young, Ian S ^a   Hunter, Steven J ^c   McKinley, Michelle C ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^c ROYAL VICTORIA HOSPITAL   (United Kingdom)

Author keywords

Diabetes; Dietary patterns; Insulin resistance; Meta analysis

Indexed keywords

CARBOHYDRATE DIET;

CARBOHYDRATE DIET; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FIBER; EVIDENCE BASED MEDICINE; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; INSULIN RESISTANCE; MEAT; META ANALYSIS; RISK FACTOR; THERAPEUTIC USE; VEGETABLE; WESTERN DIET;

DIABETES MELLITUS, TYPE 2; DIET; DIET, WESTERN; DIETARY CARBOHYDRATES; DIETARY FIBER; EVIDENCE-BASED MEDICINE; FOOD HANDLING; FOOD, PRESERVED; FRUIT; HEALTH PROMOTION; HUMANS; INSULIN RESISTANCE; MEAT PRODUCTS; NUTRITION POLICY; RISK FACTORS; VEGETABLES;

EID: 84922481434     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.05.001     Document Type: Article

References (68)

1. Wild S., Roglic G., Green A., et al. Global prevalence of diabetes: Estimates for the year 2000 and projections for 2030. Diabetes Care 2004, 27(5):1047-1053.
2. International Diabetes Federation. IDF Diabetes Atlas, 5th ed. Accessed January 23,2013. http://www.idf.org/diabetesatlas/5e.
3. Herman W.H. The economics of diabetes prevention. Med Clin North Am 2011, 95(2):373-384.
4. Tabak A.G., Jokela M., Akbaraly T.N., et al. Trajectories of glycaemia, insulin sensitivity, and insulin secretion before diagnosis of type 2 diabetes: An analysis from the Whitehall II study. Lancet 2009, 373(9682):2215-2221.
5. Ratner R.E., Sathasivam A. Treatment recommendations for prediabetes. Med Clin North Am 2011, 95(2):385-395.
6. Pan X.R., Li G.W., Hu Y.H., et al. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study. Diabetes Care 1997, 20(4):537-544.
7. Tuomilehto J., Lindstrom J., Eriksson J.G., et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. NEngl J Med 2001, 344(18):1343-1350.
8. Knowler W.C., Barrett-Connor E., Fowler S.E., et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. NEngl J Med 2002, 346(6):393-403. Diabetes Prevention Program Research Group.
9. Kastorini C.M., Panagiotakos D.B. Dietary patterns and prevention of type 2 diabetes: From research to clinical practice; a systematic review. Curr Diabetes Rev 2009, 5(4):221-227.
10. Priebe M.G., van Binsbergen J.J., de Vos R., et al. Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database Syst Rev 2008, (1):006061.
11. Ford E.S., Mokdad A.H. Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Prev Med 2001, 32(1):33-39.
12. Jiang R., Manson J.E., Stampfer M.J., et al. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA 2002, 288(20):2554-2560.
13. Huxley R., Lee C.M., Barzi F., et al. Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: A systematic review with meta-analysis. Arch Intern Med 2009, 169(22):2053-2063.
14. Bazzano L.A., Li T.Y., Joshipura K.J., et al. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care 2008, 31(7):1311-1317.
15. Hamer M., Chida Y. Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: Systematic review and meta-analysis. JHypertens 2007, 25(12):2361-2369.
16. Buyken A.E., Mitchell P., Ceriello A., et al. Optimal dietary approaches for prevention of type 2 diabetes: A lifecourse perspective. Diabetologia 2010, 53(3):406-418.
17. Fung T.T., Willett W.C., Stampfer M.J., et al. Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 2001, 161(15):1857-1862.
18. Schulze M.B., Hoffmann K. Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke. Br J Nutr 2006, 95(5):860-869.
19. Hu F.B. Dietary pattern analysis: A new direction in nutritional epidemiology. Curr Opin Lipidol 2002, 13(1):3-9.
20. Reddy K.S., Katan M.B. Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr 2004, 7(1A):167-186.
21. Esposito K., Kastorini C.M., Panagiotakos D.B., et al. Prevention of type 2 diabetes by dietary patterns: A systematic review of prospective studies and meta-analysis. Metab Syndr Relat Disord 2010, 8(6):471-476.
22. Nettleton J.A., Steffen L.M., et al. Dietary patterns and risk of incident type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis [MESA]. Diabetes Care 2008, 31(9):1777-1782.
23. Yu R., Woo J., Chan R., et al. Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: The Hong Kong Dietary Survey. Public Health Nutr 2011, 14(7):1133-1141.
24. Erber E., Hopping B.N., Grandinetti A., et al. Dietary patterns and risk for diabetes: The multiethnic cohort. Diabetes Care 2010, 33(3):532-538.
25. Greenland S., Longnecker M.P. Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol 1992, 135(11):1301-1309.
26. DerSimonian R., Laird N. Meta-analysis in clinical trials. Control Clin Trials 1986, 7(3):177-188.
27. Higgins J.P., Thompson S.G., Deeks J.J., et al. Measuring inconsistency in meta-analyses. BMJ 2003, 327(7414):557-560.
28. Sterne J.A., Egger M. Funnel plots for detecting bias in meta-analysis: Guidelines on choice of axis. JClin Epidemiol 2001, 54(10):1046-1055.
29. Noel S.E., Newby P.K., Ordovas J.M., et al. Atraditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults. JNutr 2009, 139(7):1360-1367.
30. Williams D.E., Prevost A.T., Whichelow M.J., et al. Across-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. Br J Nutr 2000, 83(3):257-266.
31. Lopez-Garcia E., Schulze M.B., Fung T.T., et al. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2004, 80(80):1029-1035.
32. Nettleton J.A., Steffen L.M., Mayer-Davis E.J., et al. Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis [MESA]. Am J Clin Nutr 2006, 83(6):1369-1379.
33. Pierce B.L., Austin M.A., Crane P.K., et al. Measuring dietary acculturation in Japanese Americans with the use of confirmatory factor analysis of food-frequency data. Am J Clin Nutr 2007, 86(2):496-503.
34. McNaughton S.A., Mishra G.D., Brunner E.J. Dietary patterns, insulin resistance, and incidence of type 2 diabetes in the Whitehall II Study. Diabetes Care 2008, 31(7):1343-1348.
35. Qi L., Cornelis M.C., Zhang C., et al. Genetic predisposition, Western dietary pattern, and the risk of type 2 diabetes in men. Am J Clin Nutr 2009, 89(5):1453-1458.
36. Gittelsohn J., Wolever T.M.S., Harris S.B., et al. Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community. JNutr 1998, 128(3):541-547.
37. Savoca M.R., Miller C.K., Ludwig D.A. Food habits are related to glycemic control among people with type 2 diabetes mellitus. JAm Diet Assoc 2004, 104(4):560-566.
38. Ganji V., Kafai M.R., McCarthy E. Serum leptin concentrations are not related to dietary patterns but are related to sex, age, body mass index, serum triacylglycerol, serum insulin, and plasma glucose in the US population. Nutr Metab 2009, 6:3.
39. Fung T.T., Rimm E.B., Spiegelman D., et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 2001, 73(1):61-67.
40. Wirfält E., Hedblad B., Gullberg B., et al. Food patterns and components of the metabolic syndrome in men and women: A cross-sectional study within the Malmö Diet and Cancer cohort. Am J Epidemiol 2001, 154(12):1150-1159.
41. Kerver J.M., Eun J.Y., Bianchi L., et al. Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults. Am J Clin Nutr 2003, 78(6):1103-1110.
42. Liese A.D., Schulz M., Moore C.G., et al. Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population. Br J Nutr 2004, 92(6):973-984.
43. Villegas R., Salim A., Flynn A., et al. Prudent diet and the risk of insulin resistance. Nutr Metab Cardiovasc Dis 2004, 14(6):334-343.
44. Mizoue T., Yamaji T., Tabata S., et al. Dietary patterns and glucose tolerance abnormalities in Japanese men. JNutr 2006, 136(5):1352-1358.
45. Esmaillzadeh A., Kimiagar M., Mehrabi Y., et al. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr 2007, 85(3):910-918.
46. Panagiotakos D., Bountziouka V., Zeimbekis A., et al. Food pattern analysis and prevalence of cardiovascular disease risk factors among elderly people from Mediterranean islands. JMed Food 2007, 10(4):615-621.
47. Kim H.S., Park S.Y., Grandinetti A., et al. Major dietary patterns, ethnicity, and prevalence of type 2 diabetes in rural Hawaii. Nutrition 2008, 24(11-12):1065-1072.
48. Deshmukh-Taskar P.R., O'Neil C.E., Nicklas T.A., et al. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: The Bogalusa Heart Study. Public Health Nutr 2009, 12(12):2493-2503.
49. He Y., Ma G., Zhai F., et al. Dietary patterns and glucose tolerance abnormalities in Chinese adults. Diabetes Care 2009, 32(11):1972-1976.
50. Liu E., McKeown N.M., Newby P.K., et al. Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study. Br J Nutr 2009, 102(4):576-583.
51. Denova-Gutierrez E., Castanon S., Talavera J.O., et al. Dietary patterns are associated with metabolic syndrome in an urban Mexican population. JNutr 2010, 140(10):1855-1863.
52. Daniel C.R., Prabhakaran D., Kapur K., et al. Across-sectional investigation of regional patterns of diet and cardio-metabolic risk in India. Nutr J 2011, 10:12.
53. Kim J., Jo I. Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South Korean Adults. JAm Diet Assoc 2011, 111(8):1141-1149.
54. Yap R.W.K., Shidoji Y., Hon W.M., et al. Interaction between VEGF receptor-2 gene polymorphisms and dietary patterns on blood glucose and lipid levels in Chinese Malaysian adults. JNutrigenet Nutrigenom 2011, 4(6):309-321.
55. Anderson A.L., Harris T.B., Tylavsky F.A., et al. Dietary patterns, insulin sensitivity and inflammation in older adults. Eur J Clin Nutr 2012, 66(1):18-24.
56. Brunner E.J., Mosdol A., Witte D.R., et al. Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr 2008, 87(5):1414-1421.
57. Liese A.D., Weis K.E., Schulz M., et al. Food intake patterns associated with incident type 2 diabetes: The insulin resistance atherosclerosis study. Diabetes Care 2009, 32(2):263-268.
58. Villegas R., Yang G., Gao Y., et al. Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: The Shanghai Women's health study. Int J Epidemiol 2010, 39(3):889-899.
59. Heidemann C., Hoffmann K., Spranger J., et al. Adietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition [EPIC] - Potsdam Study cohort. Diabetologia 2005, 48(6):1126-1134.
60. Schulze M.B., Hoffmann K., Manson J.E., et al. Dietary pattern, inflammation, and incidence of type 2 diabetes in women. Am J Clin Nutr 2005, 82(3):675-684.
61. van Dam R.M., Rimm E.B., Willett W.C., et al. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med 2002, 136(3):201-209.
62. Fung T.T., Schulze M., Manson J.E., et al. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 2004, 164(20):2235-2240.
63. Montonen J., Knekt P., Harkanen T., et al. Dietary patterns and the incidence of type 2 diabetes. Am J Epidemiol 2005, 161(3):219-227.
64. Hodge A.M., English D.R., O'Dea K., et al. Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort Study. Am J Epidemiol 2007, 165(6):603-610.
65. Odegaard A.O., Koh W.P., Butler L.M., et al. Dietary patterns and incident type 2 diabetes in Chinese men and women. The Singapore Chinese Health Study. Diabetes Care 2011, 34(4):880-885.
66. Malik V.S., Fung T.T., van Dam R.M., et al. Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women. Diabetes Care 2012, 35(1):12-18.
67. Lau J., Ionnidis J.P., Terrin N., et al. The case of the misleading funnel plot. BMJ 2006, 333(7568):597-600.
68. Sterne J.A., Sutton A.J., Ioannidis J.P.A., et al. Recommendations for examining and interpreting funnel plot asymmetry in meta-analyses of randomised controlled trials. BMJ 2011, 343:d4002.