Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: Results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC)

Diabetologia

Volumn 56, Issue 11, 2013, Pages 2405-2413

  Rossi, M ^a,b   Turati, F ^a   Lagiou, P ^c,d   Trichopoulos, D ^c   Augustin, L S ^e   La Vecchia, C ^a,b   Trichopoulou, A ^d  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^e UNIVERSITY OF TORONTO   (Canada)

Author keywords

Cohort study; Glycaemic load; Mediterranean diet; Risk; Type 2 diabetes

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; COHORT ANALYSIS; DATA ANALYSIS; DIETARY COMPLIANCE; DIETARY FIBER; FEMALE; FOLLOW UP; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC LOAD; GREECE; HUMAN; INCIDENCE; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; AGED; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES;

EID: 84885857807     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-013-3013-y     Document Type: Article

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