Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)

PLoS ONE

Volumn 10, Issue 11, 2015, Pages

  Dominguez, Ligia J ^a   Bes Rastrollo, Maira ^b,c   Basterra Gortari, Francisco Javier ^b,c,d   Gea, Alfredo ^b,c   Barbagallo, Mario ^a   Martínez González, Miguel A ^b,c  

^a UNIVERSITY OF PALERMO   (Italy)

^b UNIVERSITY OF NAVARRA   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d Anatomía Patológica del Hospital Reina Sofía de Tudela   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; POLYUNSATURATED FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ANTHROPOMETRIC PARAMETERS; ARTICLE; BEVERAGE; CEREAL; CLINICAL PRACTICE; COFFEE; CONTROLLED STUDY; DAIRY PRODUCT; DEMOGRAPHY; DIABETOGENESIS; DIET; DIETARY BASED DIABETES RISK SCORE; DIETARY FIBER; DISEASE ASSESSMENT; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HAZARD RATIO; HEALTH BEHAVIOR; HEALTH EDUCATION; HIGH RISK PATIENT; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD REVIEW; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PROCESSED MEAT; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RED MEAT; RISK ASSESSMENT; SELF EVALUATION; VEGETABLE; BODY MASS; DIABETES MELLITUS, TYPE 2; INCIDENCE; RISK;

ADULT; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; INCIDENCE; MALE; RISK;

EID: 84952700877     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0141760     Document Type: Article

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