Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

Diabetes Care

Volumn 35, Issue 1, 2012, Pages 12-18

  Malik, Vasanti S ^a   Fung, Teresa T ^a,b   Van Dam, Rob M ^a,c,d   Rimm, Eric B ^a,c   Rosner, Bernard ^c   Hu, Frank B ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b SIMMONS COLLEGE   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENCE; ADOLESCENT; ADULT; ARTICLE; BODY MASS; COHORT ANALYSIS; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; GRAIN; HIGH SCHOOL; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MEAT; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SCORING SYSTEM; UNITED STATES; WEIGHT CHANGE;

ADOLESCENT; ADULT; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84859073996     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-0386     Document Type: Article

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