Application of a New Statistical Method to Derive Dietary Patterns in Nutritional Epidemiology

American Journal of Epidemiology

Volumn 159, Issue 10, 2004, Pages 935-944

  Hoffmann, Kurt ^a   Schulze, Matthias B ^b   Schienkiewitz, Anja ^a   Nöthlings, Ute ^a   Boeing, Heiner ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diabetes mellitus; Diet; Epidemiologic methods; Nutrition; Pattern analysis; Statistics

Indexed keywords

EPIDEMIOLOGY;

ARTICLE; CANCER; CASE CONTROL STUDY; CORRELATION COEFFICIENT; DIABETES MELLITUS; GERMANY; NUTRITION; PRINCIPAL COMPONENT ANALYSIS; REDUCED RANK REGRESSION; RISK FACTOR; STATISTICAL ANALYSIS;

ALCOHOL DRINKING; CASE-CONTROL STUDIES; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY FIBER; EPIDEMIOLOGIC RESEARCH DESIGN; FOOD HABITS; GERMANY; HUMANS; LEAST-SQUARES ANALYSIS; MAGNESIUM; MODELS, STATISTICAL; MULTICENTER STUDIES; NUTRITION SURVEYS; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; RISK ASSESSMENT;

EID: 2342556400     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwh134     Document Type: Article

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