Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: The Hong Kong Dietary Survey

Public Health Nutrition

Volumn 14, Issue 7, 2011, Pages 1133-1141

  Yu, Ruby ^a   Woo, Jean ^a   Chan, Ruth ^a   Sham, Aprille ^b   Ho, Suzanne ^b   Tso, Annette ^c   Cheung, Bernard ^c   Lam, Tai Hing ^c   Lam, Karen ^c  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Chinese; Dietary patterns; Mediterranean diet; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; ASIAN; CALORIC INTAKE; COHORT ANALYSIS; DIET; ETHNOLOGY; FEMALE; FRUIT; GLYCEMIC INDEX; HONG KONG; HUMAN; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SEA FOOD; STATISTICS; VEGETABLE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; ENERGY INTAKE; FEMALE; FRUIT; GLYCEMIC INDEX; HONG KONG; HUMANS; MALE; MIDDLE AGED; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; VEGETABLES;

EID: 79960118551     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S136898001100053X     Document Type: Article

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