Adherence to a healthy Nordic food index is associated with a lower risk of type-2 diabetes—the Danish diet, cancer and health cohort study

Nutrients

Volumn 7, Issue 10, 2015, Pages 8633-8644

  Lacoppidan, Sandra Amalie ^a   Kyrø, Cecilie ^a   Loft, Steffen ^b   Helnæs, Anne ^a   Christensen, Jane ^a   Hansen, Camilla Plambeck ^c   Dahm, Christina Catherine ^c   Overvad, Kim ^c   Tjønneland, Anne ^a   Olsen, Anja ^a  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

Dietary pattern; Nordic diet; Prospective cohort; Type 2 diabetes (T2D)

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; APPLE; ARTICLE; BREAD; CABBAGE; CALORIC INTAKE; COHORT ANALYSIS; DANISH CITIZEN; DIET; DIETARY COMPLIANCE; DIETARY INTAKE; FEMALE; FISH; HUMAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NORDIC DIET; NUTRITIONAL ASSESSMENT; OAT; PEAR; PHYSICAL ACTIVITY; PROPORTIONAL HAZARDS MODEL; RED MEAT; RISK FACTOR; ROOT VEGETABLE; RYE; SMOKING; WAIST CIRCUMFERENCE; DENMARK; DIABETES MELLITUS, TYPE 2; ETHNOLOGY; FEEDING BEHAVIOR; PROSPECTIVE STUDY; SEX DIFFERENCE; STANDARDS;

DENMARK; DIABETES MELLITUS, TYPE 2; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEX FACTORS;

EID: 84945129028     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7105418     Document Type: Article

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