Dietary patterns and diabetes incidence in the Melbourne collaborative cohort study

American Journal of Epidemiology

Volumn 165, Issue 6, 2007, Pages 603-610

  Hodge, Allison M ^a,b   English, Dallas R ^a,b   O'Dea, Kerin ^b,c   Giles, Graham G ^a,b  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c ST VINCENT S HOSPITAL   (Australia)

Author keywords

Diabetes mellitus, type 2; Diet; Factor analysis, statistical; Food habits; Prospective studies

Indexed keywords

MARGARINE; OLIVE OIL;

ADULT; COHORT ANALYSIS; DIABETES; DIET; DISEASE INCIDENCE; FOOD PREFERENCE; HEALTH RISK; RISK FACTOR;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET; FAMILY HISTORY; FEMALE; FOLLOW UP; FRUIT; HUMAN; INCIDENCE; LEGUME; LIPID DIET; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MATHEMATICAL COMPUTING; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; RISK FACTOR; SCORING SYSTEM; TEA; VEGETABLE;

ADULT; AGED; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; ENERGY INTAKE; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; GREECE; HUMANS; INCIDENCE; ITALY; LINEAR MODELS; LOGISTIC MODELS; MALE; MIDDLE AGED; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; RISK FACTORS; VICTORIA;

AUSTRALASIA; AUSTRALIA; MELBOURNE; VICTORIA [AUSTRALIA];

EID: 33847360532     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwk061     Document Type: Article

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