Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals

European Journal of Nutrition

Volumn 52, Issue 3, 2013, Pages 1127-1134

  Bauer, Florianne ^a   Beulens, Joline W J ^a   Van Der A, Daphne L ^b   Wijmenga, Cisca ^c   Grobbee, Diederick E ^a,d   Spijkerman, Annemieke M W ^b   Van Der Schouw, Yvonne T ^a   Onland Moret, N Charlotte ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^d UNIVERSITY MALAYA MEDICAL CENTRE   (Malaysia)

Author keywords

Dietary pattern; Epidemiology; Obesity; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; BODY MASS; CONTROLLED STUDY; DIETARY INTAKE; DIETARY PATTERN; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRENCH FRY; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; NUTRITIONAL REQUIREMENT; OBESITY; OUTCOME ASSESSMENT; PREVALENCE; RISK ASSESSMENT; RISK FACTOR; SCORING SYSTEM; SEX DIFFERENCE; SNACK; SOFT DRINK;

AGED; BODY MASS INDEX; CARBONATED BEVERAGES; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FAST FOODS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; OBESITY; OVERWEIGHT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEDENTARY LIFESTYLE; SNACKS;

EID: 84879549629     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0423-4     Document Type: Article

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