Diet quality is prospectively associated with incident impaired fasting glucose in older adults

Diabetic Medicine

Volumn 30, Issue 5, 2013, Pages 557-562

  Gopinath, B ^a   Rochtchina, E ^a   Flood, V M ^b   Mitchell, P ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CLINICAL ASSESSMENT TOOL; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; HEALTHY EATING INDEX; HUMAN; HYPERTENSION; INCIDENCE; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICIAN; RISK; RISK FACTOR; SMOKING; STATISTICAL SIGNIFICANCE; TOTAL DIET SCORE; TRIACYLGLYCEROL BLOOD LEVEL;

AGE DISTRIBUTION; AUSTRALIA; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; FASTING; FEMALE; FOLLOW-UP STUDIES; GUIDELINES AS TOPIC; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PREDIABETIC STATE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK REDUCTION BEHAVIOR; SEX DISTRIBUTION;

EID: 84876355506     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/dme.12109     Document Type: Article

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