Enhancement of retronasal odors by taste

Chemical Senses

Volumn 37, Issue 1, 2012, Pages 77-86

  Green, Barry G ^a,b   Nachtigal, Danielle ^a   Hammond, Samuel ^c   Lim, Juyun ^c  

^a JOHN B PIERCE LABORATORY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Enhancement; Flavor; Psychophysics; Retronasal odor; Suppression; Taste

Indexed keywords

CITRAL; CITRIC ACID; FLAVORING AGENT; FLURANEOL; SODIUM CHLORIDE; SUCROSE; UNCLASSIFIED DRUG; VANILLIN;

ADULT; ARTICLE; BEVERAGE; BITTER TASTE; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; ODOR; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; SALTY TASTE; SMELL AND TASTE PARAMETERS; SOUR TASTE; STIMULUS RESPONSE; SWEETNESS; TASK PERFORMANCE; TASTE ACUITY; TASTE DISCRIMINATION;

EID: 84555178640     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjr068     Document Type: Article

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