-
1
-
-
0026148681
-
Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat
-
Berridge, K. C. (1991). Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat. Appetite, 16, 103-120.
-
(1991)
Appetite
, vol.16
, pp. 103-120
-
-
Berridge, K.C.1
-
2
-
-
0033964125
-
Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns
-
Derridge, K. C. (2000). Measuring hedonic impact in animals and infants: Microstructure of affective taste reactivity patterns. Neuroscience and Biobehavioral Reviews, 24, 173-198.
-
(2000)
Neuroscience and Biobehavioral Reviews
, vol.24
, pp. 173-198
-
-
Derridge, K.C.1
-
3
-
-
0035701790
-
Effects of dietary restraint on flavour-flavour learning
-
Brunstrom, J. M., Downes, C. R., & Higgs, S. (2001). Effects of dietary restraint on flavour-flavour learning. Appetite, 37, 197-206.
-
(2001)
Appetite
, vol.37
, pp. 197-206
-
-
Brunstrom, J.M.1
Downes, C.R.2
Higgs, S.3
-
4
-
-
0015230515
-
Physiological role of pleasure
-
September 17
-
Cabanac, M. (1971, September 17). Physiological role of pleasure. Science, 173, 1103-1107.
-
(1971)
Science
, vol.173
, pp. 1103-1107
-
-
Cabanac, M.1
-
5
-
-
0017758930
-
Origin of olfacto-gustatory alliesthesia: Intestinal sensitivity to carbohydrate concentration?
-
Cabanac, M., & Fantino, M. (1977). Origin of olfacto-gustatory alliesthesia: Intestinal sensitivity to carbohydrate concentration? Physiology and Behavior, 18, 1039-1045.
-
(1977)
Physiology and Behavior
, vol.18
, pp. 1039-1045
-
-
Cabanac, M.1
Fantino, M.2
-
6
-
-
0028355720
-
Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose
-
Capaldi, E. D., Owens, J., & Palmer, K. A. (1994). Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose. Animal Learning and Behavior, 22, 173-180.
-
(1994)
Animal Learning and Behavior
, vol.22
, pp. 173-180
-
-
Capaldi, E.D.1
Owens, J.2
Palmer, K.A.3
-
7
-
-
0242456065
-
Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
-
de Araujo, I. E., Rolls, E. T., Kringelbach, M. L., McGlone, F., & Phillips, N. (2003). Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain. European Journal of Neuroscience, 18, 2059-2068.
-
(2003)
European Journal of Neuroscience
, vol.18
, pp. 2059-2068
-
-
De Araujo, I.E.1
Rolls, E.T.2
Kringelbach, M.L.3
McGlone, F.4
Phillips, N.5
-
9
-
-
0033627901
-
Motivational state regulates the content of learned flavor preferences
-
Harris, J. A., Gorissen, M. C., Bailey, G. K., & Westbrook, R. F. (2000). Motivational state regulates the content of learned flavor preferences. Journal of Experimental Psychology: Animal Behavior Processes, 26, 15-30.
-
(2000)
Journal of Experimental Psychology: Animal Behavior Processes
, vol.26
, pp. 15-30
-
-
Harris, J.A.1
Gorissen, M.C.2
Bailey, G.K.3
Westbrook, R.F.4
-
10
-
-
0027300924
-
The postingestive consequences of fat condition preferences for flavors associated with high dietary fat
-
Kern, D. L., McPhee, L., Fisher, J., Johnson, S., & Birch, L. L. (1993). The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. Physiology and Behavior, 54, 71-76.
-
(1993)
Physiology and Behavior
, vol.54
, pp. 71-76
-
-
Kern, D.L.1
McPhee, L.2
Fisher, J.3
Johnson, S.4
Birch, L.L.5
-
11
-
-
0035851879
-
Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis
-
Myers, K. P., & Sclafani, A. (2001). Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis. Physiology and Behavior, 74, 495-505.
-
(2001)
Physiology and Behavior
, vol.74
, pp. 495-505
-
-
Myers, K.P.1
Sclafani, A.2
-
12
-
-
0001449717
-
Flavour as a psychological construct: Implications for perceiving and measuring the sensory qualities of foods
-
Prescott, J. (1999). Flavour as a psychological construct: Implications for perceiving and measuring the sensory qualities of foods. Food Quality and Preference, 10, 349-356.
-
(1999)
Food Quality and Preference
, vol.10
, pp. 349-356
-
-
Prescott, J.1
-
13
-
-
13544257128
-
Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers
-
Robinson, T. M., Gray, R. W., Yeomans, M. R., & French, S. J. (2005). Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers. Physiology and Behavior, 84, 193-203.
-
(2005)
Physiology and Behavior
, vol.84
, pp. 193-203
-
-
Robinson, T.M.1
Gray, R.W.2
Yeomans, M.R.3
French, S.J.4
-
15
-
-
0035997210
-
Flavor preferences conditioned by sucrose depend upon training and testing methods: Two-bottle tests revisited
-
Sclafani, A. (2002). Flavor preferences conditioned by sucrose depend upon training and testing methods: Two-bottle tests revisited. Physiology and Behavior, 76, 633-644.
-
(2002)
Physiology and Behavior
, vol.76
, pp. 633-644
-
-
Sclafani, A.1
-
16
-
-
27144557210
-
Odor/taste integration and the perception of flavor
-
Small, D. M., & Prescott, J. (2005). Odor/taste integration and the perception of flavor. Experimental Brain Research, 166, 345-357.
-
(2005)
Experimental Brain Research
, vol.166
, pp. 345-357
-
-
Small, D.M.1
Prescott, J.2
-
17
-
-
23744455635
-
Sweet and sour smells: Learned synesthesia between the senses of taste and smell
-
C. Spence, G. Calvert, & B. Stein (Eds.), Boston: MIT Press
-
Stevenson, R. J., & Boakes, R. A. (2004). Sweet and sour smells: Learned synesthesia between the senses of taste and smell. In C. Spence, G. Calvert, & B. Stein (Eds.), The handbook of multisensory processes (pp. 69-83). Boston: MIT Press.
-
(2004)
The Handbook of Multisensory Processes
, pp. 69-83
-
-
Stevenson, R.J.1
Boakes, R.A.2
-
18
-
-
0000745856
-
Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: An example of learned synesthesia
-
Stevenson, R. J., Boakes, R. A., & Prescott, J. (1998). Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: An example of learned synesthesia. Learning and Motivation, 29, 113-132.
-
(1998)
Learning and Motivation
, vol.29
, pp. 113-132
-
-
Stevenson, R.J.1
Boakes, R.A.2
Prescott, J.3
-
19
-
-
0034154263
-
Resistance to extinction of conditioned odor perceptions: Evaluative conditioning is not unique
-
Stevenson, R. J., Boakes, R. A., & Wilson, J. P. (2000). Resistance to extinction of conditioned odor perceptions: Evaluative conditioning is not unique. Journal of Experimental Psychology: Learning, Memory, and Cognition, 26, 423-440.
-
(2000)
Journal of Experimental Psychology: Learning, Memory, and Cognition
, vol.26
, pp. 423-440
-
-
Stevenson, R.J.1
Boakes, R.A.2
Wilson, J.P.3
-
20
-
-
0346819368
-
The acquisition of taste properties by odors
-
Stevenson, R. J., Prescott, J., & Boakes, R. A. (1995). The acquisition of taste properties by odors. Learning and Motivation, 26, 433-455.
-
(1995)
Learning and Motivation
, vol.26
, pp. 433-455
-
-
Stevenson, R.J.1
Prescott, J.2
Boakes, R.A.3
-
21
-
-
0021989139
-
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
-
Stunkard, A. J., & Messick, S. (1985). The Three-Factor Eating Questionnaire to measure dietary restraint, disinhibition and hunger. Journal of Psychosomatic Research, 29, 71-83.
-
(1985)
Journal of Psychosomatic Research
, vol.29
, pp. 71-83
-
-
Stunkard, A.J.1
Messick, S.2
-
22
-
-
0033946605
-
Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state
-
Yeomans, M. R., Jackson, A., Lee, M. D., Nesic, J. S., & Durlach, P. J. (2000). Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state. Psychopharmacology, 150, 208-215.
-
(2000)
Psychopharmacology
, vol.150
, pp. 208-215
-
-
Yeomans, M.R.1
Jackson, A.2
Lee, M.D.3
Nesic, J.S.4
Durlach, P.J.5
-
23
-
-
0033774043
-
Acquisition and extinction of flavour preferences conditioned by caffeine in humans
-
Yeomans, M. R., Jackson, A., Lee, M. D., Steer, B., Tinley, E. M., Durlach, P. J., & P. J. Rogers (2000). Acquisition and extinction of flavour preferences conditioned by caffeine in humans. Appetite, 35, 131-141.
-
(2000)
Appetite
, vol.35
, pp. 131-141
-
-
Yeomans, M.R.1
Jackson, A.2
Lee, M.D.3
Steer, B.4
Tinley, E.M.5
Durlach, P.J.6
Rogers, P.J.7
-
24
-
-
0034896756
-
Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads
-
Yeomans, M. R., Lee, M. D., Gray, R. W., & French, S. J. (2001). Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. International Journal of Obesity, 25, 1215-1224.
-
(2001)
International Journal of Obesity
, vol.25
, pp. 1215-1224
-
-
Yeomans, M.R.1
Lee, M.D.2
Gray, R.W.3
French, S.J.4
-
25
-
-
33746592593
-
Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans
-
Yeomans, M. R., Mobini, S., Elliman, T. D., Walker, H. C., & Stevenson, R. J. (2006). Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32, 201-344.
-
(2006)
Journal of Experimental Psychology: Animal Behavior Processes
, vol.32
, pp. 201-344
-
-
Yeomans, M.R.1
Mobini, S.2
Elliman, T.D.3
Walker, H.C.4
Stevenson, R.J.5
-
26
-
-
13544256275
-
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats
-
Yiin, Y. M., Ackroff, K., & Sclafani, A. (2005a). Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats. Physiology and Behavior, 84, 217-231.
-
(2005)
Physiology and Behavior
, vol.84
, pp. 217-231
-
-
Yiin, Y.M.1
Ackroff, K.2
Sclafani, A.3
-
27
-
-
23944494073
-
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats
-
Yiin, Y. M., Ackroff, K., & Sclfafani, A. (2005b). Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats. Appetite, 45, 152-160.
-
(2005)
Appetite
, vol.45
, pp. 152-160
-
-
Yiin, Y.M.1
Ackroff, K.2
Sclfafani, A.3
|