Saltiness Enhancement by Savory Aroma Compounds

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Batenburg, Max ^a   van der Velden, Rob ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Aroma; Bouillon; Flavoring; Multisensory interaction; Salt reduction

Indexed keywords

FLAVORING AGENT; POTASSIUM CHLORIDE;

ADULT; ARTICLE; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; ODOR; PHYSIOLOGY; SALT INTAKE; TASTE;

ADULT; FEMALE; FLAVORING AGENTS; HUMANS; MALE; MIDDLE AGED; ODORS; POTASSIUM CHLORIDE; SMELL; SODIUM CHLORIDE, DIETARY; TASTE; YOUNG ADULT;

EID: 79957925595     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02198.x     Document Type: Article

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