Preliminary study of the effect of knowledge and sensory expertise on liking for red wines

American Journal of Enology and Viticulture

Volumn 53, Issue 4, 2002, Pages 275-284

  Frøst, Michael Bom ^a   Noble, Ann C ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Expertise testing; Experts; Hedonic evaluation; Liking rating; Novices; Preference mapping; Sensory descriptive analysis; Wine

Indexed keywords

QUERCUS;

EID: 0036972281     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2002.53.4.275     Document Type: Article

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