Sensory memory and food texture

Food Quality and Preference

Volumn 16, Issue 3, 2005, Pages 251-266

  Mojet, Joss ^a,c   Koster E P ^b  

^a TNO   (Netherlands)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food expectations; Food texture; Incidental learning; Memory; Perception

Indexed keywords

YOGHURT;

ADULT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; EXPERIMENTAL DESIGN; FAT INTAKE; FEMALE; FOOD PREFERENCE; FOOD TEXTURE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; MEAL; MEMORY; SIGNAL DETECTION; TASK PERFORMANCE; TASTE DISCRIMINATION; THICKNESS;

EID: 12144250298     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.04.017     Document Type: Article

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