메뉴 건너뛰기




Volumn 35, Issue 9, 2010, Pages 767-776

Evidence that the sweetness of odors depends on experience in rats

Author keywords

COA; Conditioned odor aversion; CTA; Flavor; Multisensory integration; Paired experience; Perceptual learning; Taste acquisition

Indexed keywords

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; COGNITION; CONDITIONING; CONTROLLED STUDY; FLAVOR; LEARNING; MALE; NEUROSCIENCE; NONHUMAN; ODOR; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; RAT; SMELLING; SWEETNESS; TASTE AVERSION;

EID: 78649353049     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjq075     Document Type: Article
Times cited : (36)

References (33)
  • 1
    • 33750174836 scopus 로고    scopus 로고
    • Persistence of conditioned flavor preferences is not due to inadvertent food reinforcement
    • Albertella L, Boakes RA. 2006. Persistence of conditioned flavor preferences is not due to inadvertent food reinforcement. J Exp Psychol Anim Behav Process. 32:386-395.
    • (2006) J Exp Psychol Anim Behav Process , vol.32 , pp. 386-395
    • Albertella, L.1    Boakes, R.A.2
  • 2
    • 33644544415 scopus 로고    scopus 로고
    • Persistence of acquired changes in the properties of odors and flavors for both humans and rats
    • Boakes RA. 2005. Persistence of acquired changes in the properties of odors and flavors for both humans and rats. Chem Senses. 30:i238-i239.
    • (2005) Chem Senses , vol.30
    • Boakes, R.A.1
  • 3
    • 38249041004 scopus 로고
    • Potentiation and overshadowing in odor-aversion learning: role of method of odor presentation, the distal-proximal cue distinction and the conditionability of odor
    • Bouton ME, Jones DL, McPhillps SA, Swarzentruber D. 1986. Potentiation and overshadowing in odor-aversion learning: role of method of odor presentation, the distal-proximal cue distinction and the conditionability of odor. Learn Motiv. 17:115-138.
    • (1986) Learn Motiv , vol.17 , pp. 115-138
    • Bouton, M.E.1    Jones, D.L.2    McPhillps, S.A.3    Swarzentruber, D.4
  • 4
    • 0021688336 scopus 로고
    • Nasal, retronasal, and gustatory perception: an experimental comparison
    • Burdach KJ, Kroeze JH, Koster EP. 1984. Nasal, retronasal, and gustatory perception: an experimental comparison. Percept Psychophys. 36: 205-208.
    • (1984) Percept Psychophys , vol.36 , pp. 205-208
    • Burdach, K.J.1    Kroeze, J.H.2    Koster, E.P.3
  • 5
    • 9644308078 scopus 로고    scopus 로고
    • Odor of taste stimuli in conditioned "taste" aversion
    • Capaldi ED, Hunter MJ, Privitera GJ. 2004. Odor of taste stimuli in conditioned "taste" aversion. Behav Neurosci. 118:1400-1408.
    • (2004) Behav Neurosci , vol.118 , pp. 1400-1408
    • Capaldi, E.D.1    Hunter, M.J.2    Privitera, G.J.3
  • 6
    • 0028609264 scopus 로고
    • Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect
    • Clark CC, Lawless HT. 1994. Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chem Senses. 19: 583-594.
    • (1994) Chem Senses , vol.19 , pp. 583-594
    • Clark, C.C.1    Lawless, H.T.2
  • 8
    • 0019004453 scopus 로고
    • Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations
    • Durlach PJ, Rescorla RA. 1980. Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations. J Exp Psychol Anim Behav Process. 6:175-187.
    • (1980) J Exp Psychol Anim Behav Process , vol.6 , pp. 175-187
    • Durlach, P.J.1    Rescorla, R.A.2
  • 9
    • 27844536436 scopus 로고    scopus 로고
    • Reinforcer devaluation in palatability-based learned flavor preferences
    • Dwyer DM. 2005. Reinforcer devaluation in palatability-based learned flavor preferences. J Exp Psychol Anim Behav Process. 31: 487-492.
    • (2005) J Exp Psychol Anim Behav Process , vol.31 , pp. 487-492
    • Dwyer, D.M.1
  • 10
    • 0027670994 scopus 로고
    • Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
    • Frank RA, van der Klaauw NJ, Schifferstein HN. 1993. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Percept Psychophys. 54:343-354.
    • (1993) Percept Psychophys , vol.54 , pp. 343-354
    • Frank, R.A.1    van der Klaauw, N.J.2    Schifferstein, H.N.3
  • 11
    • 0023501073 scopus 로고
    • Blood glucose level affects perceived sweetness intensity in rats
    • Giza BK, Scott TR. 1987. Blood glucose level affects perceived sweetness intensity in rats. Physiol Behav. 41:459-464.
    • (1987) Physiol Behav , vol.41 , pp. 459-464
    • Giza, B.K.1    Scott, T.R.2
  • 12
    • 27844502065 scopus 로고    scopus 로고
    • Interactions between conditioned and unconditioned flavor preferences
    • Harris J, Thein T. 2005. Interactions between conditioned and unconditioned flavor preferences. J Exp Psychol Anim Behav Process. 31:407-417.
    • (2005) J Exp Psychol Anim Behav Process , vol.31 , pp. 407-417
    • Harris, J.1    Thein, T.2
  • 13
    • 0036285063 scopus 로고    scopus 로고
    • On the neural basis for multisensory convergence: a brief overview
    • Meredith MA. 2002. On the neural basis for multisensory convergence: a brief overview. Cogn Brain Res. 14:31-40.
    • (2002) Cogn Brain Res , vol.14 , pp. 31-40
    • Meredith, M.A.1
  • 14
    • 0035229051 scopus 로고    scopus 로고
    • Theories of associative learning in animals
    • Pearce JM, Bouton ME. 2001. Theories of associative learning in animals. Annu Rev Psychol. 52:111-139.
    • (2001) Annu Rev Psychol , vol.52 , pp. 111-139
    • Pearce, J.M.1    Bouton, M.E.2
  • 15
    • 0001449717 scopus 로고    scopus 로고
    • Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods
    • Prescott J. 1999. Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods. Food Qual Prefer. 10:349-356.
    • (1999) Food Qual Prefer , vol.10 , pp. 349-356
    • Prescott, J.1
  • 16
    • 14844299648 scopus 로고    scopus 로고
    • Odor-taste interactions: effects of attentional strategies during exposure
    • Prescott J, Johnstone V, Francis J. 2004. Odor-taste interactions: effects of attentional strategies during exposure. Chem Senses. 29:331-340.
    • (2004) Chem Senses , vol.29 , pp. 331-340
    • Prescott, J.1    Johnstone, V.2    Francis, J.3
  • 19
    • 0037961823 scopus 로고    scopus 로고
    • Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat
    • Sakai N, Imada S. 2003. Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat. Neurobiol Learn Mem. 80:24-31.
    • (2003) Neurobiol Learn Mem , vol.80 , pp. 24-31
    • Sakai, N.1    Imada, S.2
  • 20
    • 33747370152 scopus 로고    scopus 로고
    • Within-compound associations are not sufficient to produce taste-mediated odor potentiation
    • Schnelker J, Batsell WR Jr. 2006. Within-compound associations are not sufficient to produce taste-mediated odor potentiation. Behav Processes. 73:142-148.
    • (2006) Behav Processes , vol.73 , pp. 142-148
    • Schnelker, J.1    Batsell W., Jr.2
  • 21
    • 0030805284 scopus 로고    scopus 로고
    • What the rat's nose tells the rat's mouth: long delay aversion conditioning with aqueous odors and potentiation of taste by odors
    • Slotnick BM, Westbrook F, Darling FMC. 1997. What the rat's nose tells the rat's mouth: long delay aversion conditioning with aqueous odors and potentiation of taste by odors. Anim Learn Behav. 25: 357-369.
    • (1997) Anim Learn Behav , vol.25 , pp. 357-369
    • Slotnick, B.M.1    Westbrook, F.2    Darling, F.M.C.3
  • 22
    • 27144557210 scopus 로고    scopus 로고
    • Odor/taste integration and the perception of flavor
    • Small DM, Prescott J. 2005. Odor/taste integration and the perception of flavor. Exp Brain Res. 166:345-357.
    • (2005) Exp Brain Res , vol.166 , pp. 345-357
    • Small, D.M.1    Prescott, J.2
  • 24
    • 23744455635 scopus 로고    scopus 로고
    • Sweet and sour smells: the acquisition of taste-like qualities by odors
    • Calvert G, Spence C, Stein B, editors., Boston (MA): MIT Press
    • Stevenson RJ, Boakes RA. 2004. Sweet and sour smells: the acquisition of taste-like qualities by odors. In: Calvert G, Spence C, Stein B, editors. Handbook of multisensory processing. Boston (MA): MIT Press.
    • (2004) Handbook of multisensory processing
    • Stevenson, R.J.1    Boakes, R.A.2
  • 25
    • 0000745856 scopus 로고    scopus 로고
    • Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: an example of learned synesthesia
    • Stevenson RJ, Boakes RA, Prescott J. 1998. Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: an example of learned synesthesia. Learn Motiv. 29:113-132.
    • (1998) Learn Motiv , vol.29 , pp. 113-132
    • Stevenson, R.J.1    Boakes, R.A.2    Prescott, J.3
  • 26
    • 0034154263 scopus 로고    scopus 로고
    • Resistance to extinction of conditioned odor perceptions: evaluative conditioning is not unique
    • Stevenson RJ, Boakes RA, Wilson JP. 2000. Resistance to extinction of conditioned odor perceptions: evaluative conditioning is not unique. J Exp Psychol Learn Mem Cogn. 26:423-440.
    • (2000) J Exp Psychol Learn Mem Cogn , vol.26 , pp. 423-440
    • Stevenson, R.J.1    Boakes, R.A.2    Wilson, J.P.3
  • 27
    • 0037469868 scopus 로고    scopus 로고
    • Preexposure to the stimulus elements, but not training to detect them, retards human odour-taste learning
    • Stevenson RJ, Case TI. 2003. Preexposure to the stimulus elements, but not training to detect them, retards human odour-taste learning. Behav Processes. 61:13-25.
    • (2003) Behav Processes , vol.61 , pp. 13-25
    • Stevenson, R.J.1    Case, T.I.2
  • 28
    • 33847672747 scopus 로고    scopus 로고
    • Olfactory-induced synesthesias: a review and a model
    • Stevenson RJ, Tomiczek C. 2007. Olfactory-induced synesthesias: a review and a model. Psychol Bull. 133:294-309.
    • (2007) Psychol Bull , vol.133 , pp. 294-309
    • Stevenson, R.J.1    Tomiczek, C.2
  • 29
    • 15444363512 scopus 로고    scopus 로고
    • Taste + odor interactions in compound aversion conditioning
    • Trost CA, Batsell WR Jr. 2004. Taste + odor interactions in compound aversion conditioning. Learn Behav. 32:440-453.
    • (2004) Learn Behav , vol.32 , pp. 440-453
    • Trost, C.A.1    Batsell W.R., Jr.2
  • 30
    • 33747835308 scopus 로고    scopus 로고
    • The neurocognitive bases of human multimodal food perception: sensory integration
    • Verhagen JV, Engelen L. 2006. The neurocognitive bases of human multimodal food perception: sensory integration. Neurosci Biobehav Rev. 30:613-650.
    • (2006) Neurosci Biobehav Rev , vol.30 , pp. 613-650
    • Verhagen, J.V.1    Engelen, L.2
  • 31
    • 0028363934 scopus 로고
    • Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats
    • Yamamoto T, Shimura T, Sako N, Yasoshima Y, Sakai N. 1994. Some critical factors involved in formation of conditioned taste aversion to sodium chloride in rats. Chem Senses. 19:209-217.
    • (1994) Chem Senses , vol.19 , pp. 209-217
    • Yamamoto, T.1    Shimura, T.2    Sako, N.3    Yasoshima, Y.4    Sakai, N.5
  • 32
    • 0021339288 scopus 로고
    • Gustatory responses of cortical neurons in rats I. Response characteristics
    • Yamamoto T, Yuyama N, Kato T, Kawamura Y. 1984. Gustatory responses of cortical neurons in rats. I. Response characteristics. J Neurophysiol. 51: 616-635.
    • (1984) J Neurophysiol , vol.51 , pp. 616-635
    • Yamamoto, T.1    Yuyama, N.2    Kato, T.3    Kawamura, Y.4
  • 33
    • 0021879150 scopus 로고
    • Gustatory responses of cortical neurons in rats III. Neural and behavioral measures compared
    • Yamamoto T, Yuyama N, Kato T, Kawamura Y. 1985. Gustatory responses of cortical neurons in rats. III. Neural and behavioral measures compared. J Neurophysiol. 53:1370-1386.
    • (1985) J Neurophysiol , vol.53 , pp. 1370-1386
    • Yamamoto, T.1    Yuyama, N.2    Kato, T.3    Kawamura, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.