Analytic approaches to evaluation modify hedonic responses

Food Quality and Preference

Volumn 22, Issue 4, 2011, Pages 391-393

  Prescott, John ^a   Lee, Soh Min ^b   Kim, Kwang Ok ^b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Ewha Womans University   (South Korea)

Author keywords

Analysis; Consumer evaluations; Hedonics; Synthesis

Indexed keywords

EID: 79952184523     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.01.007     Document Type: Article

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