Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans

Journal of Experimental Psychology: Animal Behavior Processes

Volumn 32, Issue 3, 2006, Pages 215-228

  Yeomans, Martin R ^a   Mobini, Sirous ^a   Elliman, Toby D ^a   Walker, Helen C ^a   Stevenson, Richard J ^b  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

Evaluative conditioning; Flavor; Hedonics; Olfaction; Taste

Indexed keywords

CITRIC ACID; SUCROSE; SWEETENING AGENT;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; COMPARATIVE STUDY; CONDITIONING; EMOTION; FEMALE; FOOD PREFERENCE; HUMAN; LEARNING; MALE; ODOR; PERCEPTION; PERCEPTIVE THRESHOLD; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SATIETY; TASTE;

ADULT; ANALYSIS OF VARIANCE; ASSOCIATION LEARNING; CITRIC ACID; CONDITIONING (PSYCHOLOGY); EMOTIONS; FEMALE; FOOD PREFERENCES; HUMANS; MALE; ODORS; PERCEPTION; SATIATION; SENSORY THRESHOLDS; SUCROSE; SWEETENING AGENTS; TASTE;

ANIMALIA;

EID: 33746592593     PISSN: 00977403     EISSN: None     Source Type: Journal    
DOI: 10.1037/0097-7403.32.3.215     Document Type: Article

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