-
1
-
-
0002812305
-
Relationship between the chemical structure of compounds and their olfactive properties
-
Boelens H. Relationship between the chemical structure of compounds and their olfactive properties. Cosmetics and Perfumery 1974, 89:70-89.
-
(1974)
Cosmetics and Perfumery
, vol.89
, pp. 70-89
-
-
Boelens, H.1
-
2
-
-
0019135383
-
Effects of taste quality and intensity on oral perception of viscosity
-
Christensen C.M. Effects of taste quality and intensity on oral perception of viscosity. Perception and Psychophysics 1980, 28:315-320.
-
(1980)
Perception and Psychophysics
, vol.28
, pp. 315-320
-
-
Christensen, C.M.1
-
3
-
-
0003084714
-
Food texture perception
-
Academic Press, New York, E. Mark (Ed.)
-
Christensen C.M. Food texture perception. Advances in food research 1984, 159-199. Academic Press, New York. E. Mark (Ed.).
-
(1984)
Advances in food research
, pp. 159-199
-
-
Christensen, C.M.1
-
4
-
-
1642423876
-
Representation in the human brain of food texture and oral fat
-
de Araujo I.E., Rolls E.T. Representation in the human brain of food texture and oral fat. Journal of Neuroscience 2004, 24:3086-3093.
-
(2004)
Journal of Neuroscience
, vol.24
, pp. 3086-3093
-
-
de Araujo, I.E.1
Rolls, E.T.2
-
5
-
-
0141989906
-
The impact of perceptual interactions on perceived flavor
-
Delwiche J. The impact of perceptual interactions on perceived flavor. Food Quality and Preference 2004, 15:137-146.
-
(2004)
Food Quality and Preference
, vol.15
, pp. 137-146
-
-
Delwiche, J.1
-
8
-
-
0014319969
-
Odour qualities: A glossary of usage
-
Harper R., Land D.G., Griffiths N.M., Bate-Smith E.C. Odour qualities: A glossary of usage. British Journal of Psychology 1968, 59:231-252.
-
(1968)
British Journal of Psychology
, vol.59
, pp. 231-252
-
-
Harper, R.1
Land, D.G.2
Griffiths, N.M.3
Bate-Smith, E.C.4
-
10
-
-
0002673495
-
Fluid and semi-solid food texture and texture-taste interactions
-
Kokini J.L. Fluid and semi-solid food texture and texture-taste interactions. Food Technology 1985, 39:86-94.
-
(1985)
Food Technology
, vol.39
, pp. 86-94
-
-
Kokini, J.L.1
-
11
-
-
0000155222
-
Predicting the texture of liquid and melting semi-solid foods
-
Kokini J.L., Cussler E.L. Predicting the texture of liquid and melting semi-solid foods. Journal of Food Science 1984, 48:1221-1225.
-
(1984)
Journal of Food Science
, vol.48
, pp. 1221-1225
-
-
Kokini, J.L.1
Cussler, E.L.2
-
12
-
-
75949124840
-
Orienting of spatial attention and the interplay between the senses
-
Macaluso E. Orienting of spatial attention and the interplay between the senses. Cortex 2010, 46:282-297.
-
(2010)
Cortex
, vol.46
, pp. 282-297
-
-
Macaluso, E.1
-
13
-
-
67749101392
-
Is there a fatty acid taste?
-
Mattes R.D. Is there a fatty acid taste?. Annual Review of Nutrition 2009, 29:305-327.
-
(2009)
Annual Review of Nutrition
, vol.29
, pp. 305-327
-
-
Mattes, R.D.1
-
14
-
-
66049099754
-
Oral thresholds and suprathreshold intensity ratings for free fatty acids on three tongue sites in humans: Implications for transduction mechanisms
-
Mattes R.D. Oral thresholds and suprathreshold intensity ratings for free fatty acids on three tongue sites in humans: Implications for transduction mechanisms. Chemical Senses 2009, 34:415-423.
-
(2009)
Chemical Senses
, vol.34
, pp. 415-423
-
-
Mattes, R.D.1
-
15
-
-
0009945872
-
Factors affecting perception and acceptance of food texture by American consumers
-
Munoz A.M., Civille G.V. Factors affecting perception and acceptance of food texture by American consumers. Food Reviews International 1987, 3:285-322.
-
(1987)
Food Reviews International
, vol.3
, pp. 285-322
-
-
Munoz, A.M.1
Civille, G.V.2
-
16
-
-
70349533124
-
Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements
-
Prescott J., Murphy S. Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements. Quarterly Journal of Experimental Psychology 2009, 62:2133-2140.
-
(2009)
Quarterly Journal of Experimental Psychology
, vol.62
, pp. 2133-2140
-
-
Prescott, J.1
Murphy, S.2
-
17
-
-
34247558757
-
Pain tolerance selectively increased by a sweet smelling odor
-
Prescott J., Wilkie J. Pain tolerance selectively increased by a sweet smelling odor. Psychological Science 2007, 18:308-311.
-
(2007)
Psychological Science
, vol.18
, pp. 308-311
-
-
Prescott, J.1
Wilkie, J.2
-
18
-
-
0019939884
-
"Taste-smell confusions" and the duality of the olfactory sense
-
Rozin P. "Taste-smell confusions" and the duality of the olfactory sense. Perception and Psychophysics 1982, 31:397-401.
-
(1982)
Perception and Psychophysics
, vol.31
, pp. 397-401
-
-
Rozin, P.1
-
19
-
-
0037961823
-
Bilateral lesions of the insular cortex or the prefrontal cortex block association between taste and odor in the rat
-
Sakai N., Imada S. Bilateral lesions of the insular cortex or the prefrontal cortex block association between taste and odor in the rat. Neurobiology of Learning and Memory 2003, 80:24-31.
-
(2003)
Neurobiology of Learning and Memory
, vol.80
, pp. 24-31
-
-
Sakai, N.1
Imada, S.2
-
21
-
-
61349186344
-
Flavor and the formation of category-specific processing in olfaction
-
Small D.M. Flavor and the formation of category-specific processing in olfaction. Chemosensory Perception 2008, 1:136-146.
-
(2008)
Chemosensory Perception
, vol.1
, pp. 136-146
-
-
Small, D.M.1
-
23
-
-
0000745856
-
Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: An example of learned synesthesia
-
Stevenson R.J., Boakes R.A., Prescott J. Changes in odor sweetness resulting from implicit learning of a simultaneous odor-sweetness association: An example of learned synesthesia. Learning and Motivation 1998, 29:113-132.
-
(1998)
Learning and Motivation
, vol.29
, pp. 113-132
-
-
Stevenson, R.J.1
Boakes, R.A.2
Prescott, J.3
-
24
-
-
79951957998
-
-
The role of attention in the localization of odors to the mouth. Attention, Perception and Psychophysics, (in press)
-
Stevenson, R.J., Mahmut, M.K. & Oaten, M.J. (in press). The role of attention in the localization of odors to the mouth. Attention, Perception and Psychophysics. doi:10.3758/s13414-010-0013-6.
-
-
-
Stevenson, R.J.1
Mahmut, M.K.2
Oaten, M.J.3
-
25
-
-
78650809546
-
-
The role of taste and oral somatosensation in olfactory localisation. Quarterly Journal of Experimental Psychology, (in press)
-
Stevenson, R.J., Oaten, M.J. & Mahmut, M. (in press). The role of taste and oral somatosensation in olfactory localisation. Quarterly Journal of Experimental Psychology.
-
-
-
Stevenson, R.J.1
Oaten, M.J.2
Mahmut, M.3
-
27
-
-
33847672747
-
Olfactory induced synesthesias: A review and model
-
Stevenson R.J., Tomiczek C.M. Olfactory induced synesthesias: A review and model. Psychological Bulletin 2007, 133:294-309.
-
(2007)
Psychological Bulletin
, vol.133
, pp. 294-309
-
-
Stevenson, R.J.1
Tomiczek, C.M.2
-
30
-
-
0029122252
-
The effect of sweeteners on perceived viscosity
-
Theunissen M.J., Kroeze J.H. The effect of sweeteners on perceived viscosity. Chemical Senses 1995, 20:441-450.
-
(1995)
Chemical Senses
, vol.20
, pp. 441-450
-
-
Theunissen, M.J.1
Kroeze, J.H.2
-
31
-
-
33751077477
-
The mental context for the description of odors: A semantic space
-
Urdapilleta I., Giboreau A., Manetta C., Houix O., Richard J.F. The mental context for the description of odors: A semantic space. European Review of Applied Psychology 2004, 56:261-271.
-
(2004)
European Review of Applied Psychology
, vol.56
, pp. 261-271
-
-
Urdapilleta, I.1
Giboreau, A.2
Manetta, C.3
Houix, O.4
Richard, J.F.5
-
32
-
-
11144221172
-
Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose
-
van Ruth S.M., De Witte L., Uriarte A.R. Volatile flavor analysis and sensory evaluation of custard desserts varying in type and concentration of carboxymethyl cellulose. Journal of Agricultural and Food Chemistry 2004, 52:8105-8110.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 8105-8110
-
-
van Ruth, S.M.1
De Witte, L.2
Uriarte, A.R.3
-
34
-
-
33747835308
-
The neurocognitive bases of human multimodal food perception: Sensory integration
-
Verhagen J.V., Engelen L. The neurocognitive bases of human multimodal food perception: Sensory integration. Neuroscience and Biobehavioral Reviews 2006, 30:613-650.
-
(2006)
Neuroscience and Biobehavioral Reviews
, vol.30
, pp. 613-650
-
-
Verhagen, J.V.1
Engelen, L.2
-
35
-
-
78649353049
-
Evidence that the sweetness of odors depends on experience in rats
-
Verhagen J.V., Gautam S.H. Evidence that the sweetness of odors depends on experience in rats. Chemical Senses 2010, 35:767-776.
-
(2010)
Chemical Senses
, vol.35
, pp. 767-776
-
-
Verhagen, J.V.1
Gautam, S.H.2
-
36
-
-
0037189866
-
Flavor release and perception of flavoured whey protein gels: Perception is determined by texture rather than by release
-
Weel K.G.C., Boelrijk A.E.M., Alting A.C., van Mil P.J.J.M., Burger J.J., Gruppen H., et al. Flavor release and perception of flavoured whey protein gels: Perception is determined by texture rather than by release. Journal of Agricultural and Food Chemistry 2002, 50:5149-5155.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 5149-5155
-
-
Weel, K.G.C.1
Boelrijk, A.E.M.2
Alting, A.C.3
van Mil, P.J.J.M.4
Burger, J.J.5
Gruppen, H.6
-
37
-
-
33750194105
-
Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans
-
Yeomans M.R., Mobini S. Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. Journal of Experimental Psychology: Animal Behavior Processes 2006, 32:460-466.
-
(2006)
Journal of Experimental Psychology: Animal Behavior Processes
, vol.32
, pp. 460-466
-
-
Yeomans, M.R.1
Mobini, S.2
-
38
-
-
33746592593
-
Hedonic and sensory characteristics of odors conditioned by pairing with tastants
-
Yeomans M.R., Mobini S., Elliman T., Walker H.C., Stevenson R.J. Hedonic and sensory characteristics of odors conditioned by pairing with tastants. Journal of Experimental Psychology: Animal Behavior Processes 2006, 32:215-228.
-
(2006)
Journal of Experimental Psychology: Animal Behavior Processes
, vol.32
, pp. 215-228
-
-
Yeomans, M.R.1
Mobini, S.2
Elliman, T.3
Walker, H.C.4
Stevenson, R.J.5
|