Psychophysical properties of mechanical oral irritation

Journal of Sensory Studies

Volumn 18, Issue 4, 2003, Pages 325-345

  Walker, Shane ^a   Prescott, John ^b,c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c JAMES COOK UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; MATHEMATICAL MODELS; SENSORY PERCEPTION; SUSPENSIONS (FLUIDS);

ORAL IRRITATION;

FRUITS;

EID: 0141508839     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2003.tb00392.x     Document Type: Article

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