Fermented Foods and Beverages from Tropical Roots and Tubers

Tropical Roots and Tubers: Production, Processing and Technology

Volumn , Issue , 2016, Pages 225-252

  Panda, Sandeep K ^a   Ray, Ramesh C ^b  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Fermented cassava beverages; Fufu production; Gari production; Lafun production; Liquid state fermentation; Solid state fermentation; Submerged fermentation; Tropical root crops

Indexed keywords

ALCOHOLIC BEVERAGES; CROPS; LACTIC ACID; MICROORGANISMS; PLANTS (BOTANY); PROCESS CONTROL; TROPICS;

FERMENTATION PROCESS; FUNCTIONAL PROPERTIES; LACTIC ACID BACTERIA; LIQUID STATE FERMENTATION; PRODUCT CHARACTERISTICS; ROOT CROPS; SOLID-STATE FERMENTATION; SUBMERGED FERMENTATION;

FERMENTATION;

EID: 85017472397     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118992739.ch5     Document Type: Chapter

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