Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation

Journal of the Science of Food and Agriculture

Volumn 85, Issue 9, 2005, Pages 1558-1563

  Jyothi, Alummoottil N ^a   Wilson, Barnabas ^a   Moorthy, Subramoney N ^a   George, Mathew ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Fermentation; Flour; Mixed culture; Starch; Sweet potato

Indexed keywords

IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 21244476431     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2137     Document Type: Article

References (16)

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