Subjective and objective assessment of 'agbelima' (cassava dough) quality

Food Control

Volumn 10, Issue 2, 1999, Pages 63-67

  Dziedzoave, N T ^a   Ellis, W O ^b   Oldham, J H ^b   Osei Yaw, A ^a  

^a Food Research Institute Ghana   (Ghana)

^b KWAME NKRUMAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Ghana)

Author keywords

Agbelima; Cassava fermentation; Kudeme

Indexed keywords

MANIHOT ESCULENTA;

EID: 0041706911     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(98)00153-4     Document Type: Article

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