Enriching nutritive value of cassava root by yeast fermentation;Enriquecimento do valor nutritivo da mandioca por fermentação com leveduras

Scientia Agricola

Volumn 66, Issue 5, 2009, Pages 629-633

  Boonnop, Krisada ^a   Wanapat, Metha ^a   Nontaso, Ngarmnit ^a   Wanapat, Sadudee ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Animal feed; Cassava chip; Fermentation; Fresh cassava root pulp; Protein; Saccharomyces cerevisiae

Indexed keywords

ANIMALIA; MANIHOT ESCULENTA; SACCHAROMYCES CEREVISIAE;

EID: 70350398105     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162009000500007     Document Type: Article

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