Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types

International Journal of Food Science

Volumn 2013, Issue , 2013, Pages

  Eduardo, Maria ^a,b,c   Svanberg, Ulf ^b   Oliveira, Jorge ^d   Ahrné, Lilia ^b,c  

^a EDUARDO MONDLANE UNIVERSITY   (Mozambique)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^c SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84929089218     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2013/305407     Document Type: Article

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