Lactic acid fermentation of sweet potato (Ipomoea Batatas L.) into pickles

Journal of Food Processing and Preservation

Volumn 31, Issue 1, 2007, Pages 83-101

  Panda, Smita H ^a   Parmanick, Mousumi ^a   Ray, Ramesh C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS; LACTOBACILLUS PLANTARUM;

EID: 33846259339     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00110.x     Document Type: Article

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