Anthocyanin-rich sweet potato lacto-pickle: Production, nutritional and proximate composition

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 445-455

  Panda, Smita Hasini ^a   Panda, Satarupa ^a   Sethuraman Sivakumar, P ^a   Ray, Ramesh C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Fermentation; Lactic acid; Lacto pickle; Sweet potato

Indexed keywords

IPOMOEA BATATAS; LACTOBACILLUS PLANTARUM;

EID: 59549085144     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01730.x     Document Type: Article

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