Direct conversion of raw starch to lactic acid by Lactobacillus plantarum MTCC 1407 in semi-solid fermentation using sweet potato (Ipomoea batatas L.) flour

Journal of Scientific and Industrial Research

Volumn 67, Issue 7, 2008, Pages 531-537

  Panda, S H ^a   Ray, R C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Lactic acid; Lb. plantarum MTCC 1407; Raw starch; Response surface methodology; Semi solid fermentation; Sweet potato flour

Indexed keywords

FERMENTATION; LACTIC ACID; PH EFFECTS; STARCH; THERMAL EFFECTS;

FERMENTATION; GLUCOSE; MICROBIAL ACTIVITY; OPTIMIZATION; PARAMETERIZATION; POTATO; STARCH; TEMPERATURE EFFECT;

IPOMOEA BATATAS; LACTOBACILLUS PLANTARUM;

EID: 55349138790     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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