Production, proximate and nutritional evaluation of sweet potato curd

Journal of Food, Agriculture and Environment

Volumn 4, Issue 1, 2006, Pages 124-127

  Panda, Smita H ^a   Naskar, S K ^a   Ray, R C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Curd; Lactic acid bacteria; Proximate and nutritional evaluation; Sweet potato

Indexed keywords

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOCOCCUS LACTIS;

EID: 32044451312     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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