β-Carotene-rich sweet potato curd: Production, nutritional and proximate composition

International Journal of Food Science and Technology

Volumn 42, Issue 11, 2007, Pages 1305-1314

  Mohapatra, Samaptika ^a   Panda, Smita H ^a   Sahoo, Santosh K ^b   Sivakumar, Paramasivan Sethuraman ^a   Ray, Ramesh C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

^b CENTRAL AVIAN RESEARCH INSTITUTE   (India)

Author keywords

Curd; Fermentation; Lactic acid; Sweet potato

Indexed keywords

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 34548860530     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01326.x     Document Type: Article

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