The potential for biotechnology to improve the nutritional value of cassava

Food and Nutrition Bulletin

Volumn 23, Issue 4, 2002, Pages 364-366

  Fauquet, Claude M ^a   Taylor, Nigel ^a  

^a DONALD DANFORTH PLANT SCIENCE CENTER   (United States)

Author keywords

Biotechnology; Cassava; Food security; Nutrition

Indexed keywords

BIOTECHNOLOGY; CASSAVA; FOOD SUPPLY; NUTRITIONAL STATUS;

MANIHOT ESCULENTA;

EID: 0036921585     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650202300409     Document Type: Article

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