Quality evaluation of market yoghurt/dahi

Pakistan Journal of Nutrition

Volumn 1, Issue 5, 2002, Pages 226-230

  Younus, Shahid ^a   Masud, Tariq ^a   Aziz, Tariq ^b  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

Author keywords

Dahi; Microbial quality; Physico chemical; Yoghurt

Indexed keywords

EID: 32044474987     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2002.226.230     Document Type: Article

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